Membership Promotions

SERVERS / BEVERAGE CART / OUTSIDE OUTLETS

Job Summary and Responsibilities:

•  The server is responsible for providing efficient, courteous service to club members and guests to exceed their expectations.

Duties:  Within the limits of authorized policies, procedures, programs, the server:

• Provides food and beverage service to members and guests, according to standards established by management
• Ensures that members/guests understand all menus and changes
• Know the wines offered on the club’s wine list and serves them proficiently
• Prepares all dining areas for meal service
• Ensures that all dining areas(outside shack & beverage cart) are maintained in a clean, orderly manner
• Assists in setting up dining rooms when requested
• Cleans server areas in the kitchen and shacks. Ensuring that all server area cleaning schedules are adhered to
• Ensures that any member complaints are reported immediately to the manager on duty or supervisor
• Maintains good working relationships with all food and beverage and clubhouse staff
• Participates in training sessions organized by the Food and Beverage Manager when requested
• Greet members and guests and provide them with menu information, including preparation techniques, specials and wine pairings
• Communicate with dining room and kitchen personnel
• Perform all other duties that may be required from time to time when instructed to do so by your supervisor or Manager

Accountability/Key Responsibilities:

The server is accountable to the Food and Beverage Manager, Guest Services Manager, Shift Supervisor and General Manager.

The server relates primarily with:

• Members/Guests, fellow department line staff
• Food and Beverage Supervisory personnel
• Chefs and cooks
• The General Manager and Food and Beverage Manager

 Necessary Skills:

 In performing the required duties, the server must possess:

• Good organizational skills
• Good communication and interpersonal skills
• The ability to coordinate the timing of the food and beverage services

 Required Experience/Qualifications:  The server should bring to this position:

• A high level of physical fitness
• A responsible attitude, including reliability and the ability to work with minimal supervision
• The ability to work swiftly and efficiently, including working well under pressure
• A working knowledge of food and alcoholic beverages
• A basic knowledge of country club system software
• A working knowledge of suggestive selling techniques

Bring your resume in person to:
Kawartha Golf and Country Club
777 Clonsilla Avenue
P.O. Box 475 Peterborough, Ontario
K9J 6Z6

Attention: Wayne Umphrey

or email to: resumes@kawarthagolf.ca

Cook

Job Summary and Responsibilities:

• Cook the prepared food items in the prescribed method and ensure that all food products have been prepared correctly before cooking

Duties:  Within the limits of authorized policies, procedures and programs,

                 the cook:

• Arrive on time and ready for work
• Ensure that proper preparation procedures have been completed
• Prepare the cooking areas for the shift
• Maintain the highest level of food quality obtainable
• Communicate with co-workers, servers and management
• Be aware of what is happening in the clubhouse (large groups)
• Account for every food item used
• Maintain a clean and safe kitchen
• Follow all health regulations prescribed
• Follow all the restaurant regulations prescribed
• Control and limit waste
• Communicate problems and ideas to management
• Attend all meetings
• Maintain all kitchen equipment and utensils
• Keep every area of the kitchen clean and organized
• Follow the proper rotation procedures
• Label and date all products used
• Follow management’s instruction s and suggestions
• Able to work weekends during Golf Season
• Able to work shift work and banquets

Accountability/Key Responsibilities:

The cook is accountable to the Food and Beverage Manager and The Kitchen Manager/Supervisor.  The cook relates primarily with:

• The food and beverage manager, the general manager, fellow department heads, food and beverage supervisory staff and line staff

Necessary Skills:

In performing the required duties, the cook must possess:

• One year of cooking experience and/or culinary diploma
• Knife Skills
• Knowledge of HACCP
• Basic cooking knowledge and food prep
• Able to follow instructions and carry out assigned tasks

Bring your resume in person to:
Kawartha Golf and Country Club
777 Clonsilla Avenue
P.O. Box 475 Peterborough, Ontario
K9J 6Z6

Attention: Wayne Umphrey

or email to: resumes@kawarthagolf.ca

Greens Maintenance

     Works under the supervision of superintendent and assistant superintendents. Ensures all tasks are completed safely, effectively and efficiently to provide the best possible conditions for our members

Greens Maintenance Staff:

• Follows all policies and procedures as outlined in employee manual
• May be required to perform duties including, but not limited to: equipment operation,  course set-up, course clean up, construction operations, hand watering, turf repair
• May be required to perform duties involving walking, riding equipment, lifting up to 50 lbs, twisting, shoveling, hand mower operation,
• Completes assigned tasks in an efficient and timely manner as per time estimation chart
• Hard hat is worn at all times on course
• Maintains fuel and fluid levels for all types of equipment on a daily basis;
• reports equipment problems or failure to the Equipment Manager immediately and enters on equipment breakdown sheet
• Returns and cleans all equipment to the designated locations at the maintenance facility.
• Keeps a clean work area including the lunchroom and surrounding maintenance facility areas.
• Requires knowledge of work place safety. Operates equipment ONLY after receiving proper training, and wears appropriate personal protective equipment
• Is prepared to work in all weather conditions
• Is in the lunchroom promptly at or before 5:15 am and on the course promptly at 5:30 am during the peak season .Overtime is encouraged when requested.
• Is required to work during the Kawartha Invitational Civic long weekend
• Is courteous to golfers and avoids disrupting their game
• Knows location of all dump sites and appropriate materials
• Operates all vehicles safely as per training session
• Always washes carts or machines after use and removes all belongings and garbage
• Always parks machines in designated location
• Always picks up garbage or branches on course
• Straightens ropes signs etc. if out of place
• Reports any  broken course hardware
• Always replaces benches, posts etc. if moved for any reason
• Understands all policies, procedures and locations of important areas as per orientation checklist

Forward Resume to:

Gavin Carnegie

Assistant Superintendent

Kawartha Golf & C.C

777 Clonsilla Ave

P.O Box 475

Peterborough, Ont

Fax: (705) 741-2916

Email: gavincarnegie@hotmail.com